Tizones – Cali’s best Steakhouse

June 23, 2015
“Corazones, umbre, chunchulo o criadillas” was the answer I got from our waiter when asking for recommendations about our starters. My buddy had a questioning look in his eyes. He hadn’t understood a word of what was said. Half-giggling I started translating for him.. Cow heart, cow udder, chicken intestines or

Martyn’s Bar

I’m biased. I met my current girlfriend and the mother of my two daughters at Martyn’s Bar in the spring of 2011, so the thought of the bar awakes great memories for me. That be said, from an objective standpoint, I still think that Martyn’s Bar is a great place! Here’s

Eat like a Lion at Pampero in Cali

June 9, 2015
A thing that can be hard to find on a budget in Colombia – really anywhere in Central and South America – is a good steak. The exception being in Uruguay and Argentina. First of all their cuts of meat are different here. As an example, my all-time favorite cut,
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