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Cali’s best Pizzarias

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August 14, 2015
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We all know pizza is bad for you, but once in a while, it’s hard to avoid the temptation. I’m no stranger to the cravings and I once spent a week in Italy eating pizza for both lunch and dinner every day. Thank God, I’ve been blessed with a great metabolism. Caleños and maybe Colombians in general, have (like the

TDT – Cali’s Best Burger?

A couple of days ago a good friend of mine invited me to have a burger with him at a place called TDT – Tierra De Todos in La Flora here in Cali. Initially, I was a little hesitant to go. I don’t usually drive 20 minutes through rush hour

Cali’s best Empanadas

July 2, 2015
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If you don’t know what an Empanada is, well then you’re missing out. It’s a street food that you can find many places in Latin America. Made of corn dough wrapped around a mixture of meat, onions and potatoes and then fried, it makes for the perfect snack to wash down
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Restaurante Pica – Peruvian Fusion in Cali

June 28, 2015
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After having several friends recommend Restaurante Pica to me, I finally went with my family on a Saturday for lunch. We arrived at around 2:00 p.m., which is prime time for lunch-eating Colombians on the weekend, but sadly the restaurant was completely empty. Looking at the menu, I quickly realized
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Tizones – Cali’s best Steakhouse

June 23, 2015
“Corazones, umbre, chunchulo o criadillas” was the answer I got from our waiter when asking for recommendations about our starters. My buddy had a questioning look in his eyes. He hadn’t understood a word of what was said. Half-giggling I started translating for him.. Cow heart, cow udder, chicken intestines or
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Eat like a Lion at Pampero in Cali

June 9, 2015
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A thing that can be hard to find on a budget in Colombia – really anywhere in Central and South America – is a good steak. The exception being in Uruguay and Argentina. First of all their cuts of meat are different here. As an example, my all-time favorite cut,
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Crepes & Waffles

May 27, 2015
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In Colombia it is hard to find any high-quality chain restaurant. And really, that’s fine with me. I prefer to support the smaller owner-operated establishments. But there is one that is too good to ignore – Crepes & Waffles. What started as a small crepería in Bogotá in 1980, with
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